![Warming and Invigorating Qi * invigorating spleen and skin [yam, red dates and pumpkin soup] Warming and Invigorating Qi * invigorating spleen and skin [yam, red dates and pumpkin soup]](/update/images/foods/59/2759/12759/1653371933_316485.jpg_s.jpg.webp)
Warming and Invigorating Qi * invigorating spleen and skin [yam, red dates and pumpkin soup]
This dish has the effect of warming Qi, invigorating the spleen and nourishing the face!Pumpkin can moisten the lung and replenish qi, dissipate phlegm, expel insects and detoxify, cure cough and asthma, cure lung carbuncle and constipation, and have diuretic and cosmetic effects.Six functions of pumpkin:1. detoxify.2. protect gastric mucosa and help digestion.3. prevent and cure diabetes and reduce![Warming and Invigorating Qi * invigorating spleen and skin [yam, red dates and pumpkin soup]](/update/images/foods/59/2759/12759/1655254802_397015.jpg_s.jpg.webp)
Step 1 . Prepare the ingredients.
![Warming and Invigorating Qi * invigorating spleen and skin [yam, red dates and pumpkin soup]](/update/images/foods/59/2759/12759/1655254802_654370.jpg_s.jpg.webp)
Step 2 . The pumpkin is slightly peeled (or not peeled) and cut into cubes.
![Warming and Invigorating Qi * invigorating spleen and skin [yam, red dates and pumpkin soup]](/update/images/foods/59/2759/12759/1655254803_865692.jpg_s.jpg.webp)
Step 3 . Clean yam, peel and cut into pieces.
![Warming and Invigorating Qi * invigorating spleen and skin [yam, red dates and pumpkin soup]](/update/images/foods/59/2759/12759/1655254803_640362.jpg_s.jpg.webp)
Step 4 . Clean the red dates and cut them to remove the core.
![Warming and Invigorating Qi * invigorating spleen and skin [yam, red dates and pumpkin soup]](/update/images/foods/59/2759/12759/1655254804_364276.jpg_s.jpg.webp)
Step 5 . Heat the pot, add some lard and salt. Add pumpkin and stir fry for 2 minutes, then add red dates and a bowl of water to boil.
![Warming and Invigorating Qi * invigorating spleen and skin [yam, red dates and pumpkin soup]](/update/images/foods/59/2759/12759/1655254804_977340.jpg_s.jpg.webp)
Step 6 . Cook until the pumpkin is seven mature, add yam and continue to cook until the pumpkin is crisp and rotten. When half of the soup is received, it can be out of the pot.
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